Anubhav Sawhney is the co- founder and head chef at made@home, India’s first gourmand offering Personal Chef Service and Themed cooking sessions.

A wholly owned subsidiary of AJ Foods – made@home was started in the year 2009 at New Delhi. Anubhav’s sophisticated take on the classic gourmet experience from one’s own kitchen brought made@home to a new platform in just 3 years.

Today, from baking cakes for corporates to providing menu consultation to new restaurants to a niche personal chef service to expatriates – inspiration for sure comes easy for many fan followers on made@home’s social media initiatives.

made@home has currently two locations in North India – Delhi & Chandigarh. Future expansion plans include retail stores specialising in Patisserie at tier II cities.

Anubhav, a former journalist holds a masters degree in Mass Communication from Amity University. Having completed an advanced course in Gumpaste and Cake Decor, Baking & Pastry from Wilton School of Learning, USA along with a certified advance course in Gateaux, Torte & Wedges from Institute of Baking & Cake Art, Bengaluru – the culinary journey for Anubhav has been very rewarding.

A dedicated philanthropist, Anubhav is also associated with few NGO’s offering free cooking sessions for the weaker society.

What event services do you provide?
Setup,Delivery,Cooking On - Site,Clean Up,Servers
What kind of catering do you provide?
Sit - Down Meals,Buffets,Cocktail Events,Live Stations,Dessert Stations,Tastings
What type of cuisines do you cater?
Red Velvet Cake, Chinese, Biryani, Cupcakes, Cookies, Quiches, Persian, Mexican, Brownies, Mughlai, Western Desserts, Lebanese, Pies & Tarts, Designer Cakes, Chello Kebab, Macarons, Italian, Cheesecake, Tandoori, Dessert Jar, Wedding Cakes
Do you offer vegetarian, non-vegetarian or both?
Both
What is your price for a vegetarian plate?
INR 800
What is your price for a non-vegetarian plate?
INR 800