Menu favourites include the Chicken Qorma, Mutton Qorma, and Mirch Baingan Ka Salan.
Its best to give them 4-7 days notice for bookings, especially during peak season.
Catering only. Pick-up option available for smaller events with 20-30 attendees
Meena completed a cooking course from PUSA College in South Delhi before beginning her catering career. She is also available as an onsite chef if required.