I have always had not one passion, but two-teaching and baking/cooking. I dedicated the best part of my life to teaching and continue to do so. Baking and cooking have always been for friends and family. Their appreciation spurred me on to turn to baking professionally. It was in April 2015 that I finally took the plunge . My travels abroad has enriched my culinary and baking experience, and propelled me on to try my hands on varied dishes.
Baking is a time consuming activity. Every part of the activity is done by me meticulously to ensure the quality is never compromised.
I give every order (big or small) an equal amount of attention and make sure that the end product is to the satisfaction of my client.
I feel truly blessed that I could pursue my passion and enjoy the time that I spend on my bakes.