The Gourmet Jar was conceptualised in 2012 by French Teacher & Food Blogger Apeksha Jain. Though she does not have any formal training in cooking or in making jams, her stint in the kitchen started at the age of 15 and she has enjoyed whipping up delicacies ever since. Her passion for cooking is guided by her instinct, and a husband that loves food!
She discovered these artisanal types of jams and preserves during her one year stay in France. The banana jam was something she first tasted at a small orchard in Burgundy, and it was love at first bite. After moving back to Delhi, she first started making these exotic jams to satisfy her husband’s cravings. Eventually the word spread once family and friends started tasting them, and seeing a huge gap in the Indian market when it came to quality jams and preserves, she decided to put these products out there for everyone to enjoy.
Our range of premium spreads and preserves are handmade in small batches using organic & natural ingredients and NO chemicals or preservatives. Made with 100% pure & fresh produce, minimum sugar, and much love and care, we bring to you the freshest of the season, full of flavour.
With unique delicacies like Banana Rum Jam, Mango Jalapeno Preserve, Spicy Onion Relish, Orange Whiskey Marmalade, Smoked Aubergine Relish, Orange Mustard and many more exotic flavours, you’re sure to be spoilt for choice. Use them to add a yummy twist to not-just-toast, but also bagels, pancakes, waffles, crepes, cakes, pies, smoothies, salad dressings and even marinades. Serve them alongside a cheese platter and you’re sure to impress your guests.