Wedding Cakes, Delhi

Baking, the very word has the magic my company hopes to add to delightful muffins, crumbling scones and even rich, decadent cakes. At Sugar Shack we take the normal and add a twist of something more special, something which tastes as scrumptious as it looks. Our baking tries to amalgamate the softness of cream with the fluffiness of a cloud while simultaneously adding a zest of crunch or a punch of a pungent taste. Basically, we make food that lives and not just fills.

What flavors do you offer?
Smooth chocolate mousse to an extravagant, layered Tiramisu which can be suited for both the wants of an adult alcoholic craving to a child's love for chocolate. Muffin flavours range from crisp peanut butter, stiff toffee sauce, hints of lemon and the ever classic double chocolate icing. Cheesecakes are made for tastebuds from both New York to sour blueberries and of course the quintessential chocolate. There are shortbread cookies, savoury biscuits and iced cookies. The conventional cakes are made spongier, more luscious and obviously, different in terms of both taste and flavour.
Do you deliver to the venue?
Is there an extra charge for delivery?
Do you create bespoke cakes based on design ideas shared by clients?
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