Sugarama is a pursuit of deliciousness. Forging an alliance with the finest ingredients imported from all over the world, combined with the rigor of french culinary prowess, we strive to create products that will delight the consumer.
Fine Belgian chocolates being our signature, we experiment with flavors that inspire us. Strawberry Chili, Star Anise, and Salted Caramel being some of our variants that keep em coming back for more.
We also do a range of cakes, popular ones being the Triple Chocolate Mousse Cake and the Six Textures of Chocolate. Some cool experiments are the Chocolate Raspberry and the Spiced Pineapple and Coconut Cake.